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Steps: |
| 1. |
Select
a fresh pumpkin in a shape that pleases you. Some
folks prefer their pumpkins low and round, while
some like them tall and oval-shaped. |
| 2. |
Using
a knife or a pumpkin-carving
tool, cut around the stem end of the pumpkin.
Use a back-and-forth slicing motion to cut through
the thick, tough skin. ( Image a.) |
| 3. |
Make
an opening large enough to get your hand inside. ( Image b.) |
| 4. |
Remove
the stem end to create a cap, making sure you scrape
off any seeds or pulp. ( Image c.) |
| 5. |
Scoop
out the seeds and pulp from inside the pumpkin,
using a large spoon. Hold the spoon by its bowl to
get extra leverage while scooping. |
| 6. |
Draw
a pattern for the face on the clean pumpkin with a
felt-tip pen, or scribe the features into the flesh
using a pencil. Be sure to make the eyes, nose and
mouth large enough to get the knife blade through
the tough skin. ( Image d.) |
| 7. |
Follow
your pattern to cut out the features of the pumpkin. |
| 8. |
Cut
all the way through the skin and rind of the
pumpkin. ( Image e.) |
| 9. |
Push
the cut-out features gently with your fingers and
discard the pieces. |
| 10. |
Place
a votive candle inside the pumpkin to create an
eerie glow through the eye sockets. ( Image f.) |
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Tips: |
 |
If
you are new to pumpkin carving, remember that
straight lines are easier to cut than curved lines. |
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Make
a 1-inch notch in the cap so that the candle has
enough oxygen to burn inside the pumpkin. |
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Clean
up any ragged edges after you have finished with the
initial carving. A small, sharp knife works well for
this step. Line the cut edges with cooking oil to
keep your jack-o'-lantern fresh for a longer time. |
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The
pumpkin seeds can be dried out and salted for a
tasty snack. |
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Rub
cinnamon into the pumpkin lid to create a pleasant
aroma while the candle burns. |
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Warnings: |
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Working
with any sharp tools should always be done with
adult supervision. |
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Avoid
leaving burning candles unattended. |