|
|
|
Top 10 Tips for Baking
Ever
wonder how the pros make baked goods taste so great? Follow cookbook
author and teacher Sarah Phillips' 10 tips to find out:
- Do not overmix and do not overbake.
- Carefully read the recipe before proceeding. Use the
specified ingredients, and pre-measure them.
- Always use metal measuring cups for dry ingredients
and a glass measuring cup for liquid ingredients
- Take your time to properly preheat the oven, and
practice safety.
- Measure flour according to the recipe.
- Use an oven thermometer, readily available in
grocery stores. Ovens can vary by 50 degrees.
- Properly store ingredients and use the highest
quality and freshest ones possible.
- Use metal nonstick baking pans, not thin disposable
aluminum ones. Glass pyrex pans are preferable for pie baking.
- For cake and loaf recipes that require unmolding,
place the pan on a wire cake rack and let it stand for 10
minutes. Then unmold.
- Before baking, always wash your hands and carefully
wash any fruits and vegetables used in the recipe.
|
Send
mail to webmaster@infotech.co.id
with questions or comments about this web site.
Copyright © 2004 www.indoindians.com
Last modified:
June 25, 2004
|
|
