|
I. W. A. NEWSLETTER
July, 2004
Dear Members,
In June, we have got our members to get new ideas into their
kitchen skills. The recipes that Mrs. Gulu Samtani, demonstrated was
really appreciated by all the 45 ladies that were present. We thank
her for all her sincere effort she put into every detail for the five
dishes she demonstrated, the snacks and the lunch which she organized
very well all by herself.
Once again we are on schedule to go
ahead and have more fun. This month we are organizing a “BINGO
MORNING”. So, members we all are going to roll on with numbers on our
bingo tickets.
| Date |
TUESDAY, 13TH
JULY 2004 |
| Time |
10:30 AM |
| Venue |
Mrs. Aparna
Narang’s Residence. TEL # : 31930407 / 3909459
Jl. MALUKU, No. 22
MENTENG, JAKARTA |
ATTENTION! ATTENTION! ATTENTION!
Based on suggestions from last year, we have decided this year to
organize a “Shop till you drop” Charity Bazaar instead of a mela. The
bazaar will be held on 29th September ’04 at Hotel Regent. There will
be many stalls by different vendors, selling Indonesian Handicrafts,
Indian items & gift items for all occasions. The registration for
Vendors taking part will be on Thursday, 5th August, 2004. Those
members who would like to volunteer to participate in whichever little
way they can to make this event a success may contact the committee
members of Ways and Means.
RECIPIES FROM THE COOKING COMPETITION:
STRAWBERRY SOUFFLE
BY: NIMITA LALWANI
PREPARATION TIME: A FEW MINUTES
NO COOKING REQUIRED
SERVES: 4
INGREDIENTS:
1 ˝ CUPS CREAM CHEESE
˝ CUP WHIPPED CREAM
3 -4 TBSP STRAWBERRY CRUSH OR
10 –12 FRESH STRAWBERRIES MASHED WITH 2 TBSP OF SUGAR
FOR GARNISH:
FRESH STRAWBERRIES
WHIPPED CREAM (OPTIONAL)
MEHTOD:
MIX THE MASHED STRAWBERRIES WITH THE CREAM CHEESE.
GENTLY FOLD IN THE WHIPPED CREAM.
ADD IN SUGAR TO YOUR TASTE.
POUR INTO INDIVIDUAL MOULDS AND REFRIGERATE TILL SET. SERVE GARNISHED
WITH WHIPPED CREAM AND STRAWBERRIES.
NOTE: YOU CAN USE AN EQUAL QUANTITY OF ANY OTHER FRUIT OF YOUR CHOICE.
HAUZE FOOD
BY: LOVELY WALIA
INGREDIENTS:
POTATO 1 Kg
CARROTS 250 Gms
GREEN PEAS 250 Gms
EGGS 3
BOILES CORN 1 CUP
BUTTER 3 TBS
SALT TO TASTE
WHITE PEPPER 1 TSP
CHEESE ˝ CUP
MILK 5-6 TBSP
ROYCO 2 TSP
METHOD:
BOIL ALL VEGETABLES SEPERATELY.
IN A BOWL MASH 2 EGGS AND POTATO.
ADD IN BUTTER, CUT BOILED VEGETABLES, SALT, PEPPER, ROYCO AND GRATED
CHEESE.
MIX WELL AND SET INTO BAKING DISH. JUST BEFORE BAKING POUR THE MILK
OVER THE POTATO AND BAKE TILL DONE.
SERVE HOT WITH THE SAUCE.
FOR THE SAUCE:
MIX MAYONISE WITH FINE CUT CUCUMBER, SALT & WHITE PEPPER.
Reading for fun!!!
He, who loses money, loses much;
He, who loses a friend, loses much more;
He, who loses faith, loses all.
Anger is only one letter short of danger.
If someone betrays you once, it is his fault;
If he betrays you twice, it is your fault.
Great minds discuss ideas; Average minds discuss
events; Small minds discuss people.
Come to try your luck on 13th, and win prizes at
Bingo! With this I sign off this newsletter.
Secretary - Sonal Sadarangani
email : iwajkt@yahoo.co.in
|
