Cita Rasa India, food, Lifestyle -- IndoIndians.com

Over 100 Popular Indian Recipes from starters to desert in Bahasa Indonesia

Tremendously helpful for Indian cooking in Indonesia

Helpful tips, conversion tables, and spices as in Indonesia

Menu Suggestions

Rp 60,000.- only (incl. delivery service)

ABOUT THE AUTHOR

Molina Hazuria is fromFerozepur, Punjab in the North of India, an area famous for its kebabs and tandoori cooking. She acquired her cooking skills from her mother and started to practice cooking by herself at the early age of 12. Since then, she has not only perfected her cooking skills, but also created a number of recipes which have gained tremendous popularity.

Molina has been living in Jakarta for 12 years with her husband and two sons. Four years after arriving in Jakarta she started teaching Indian cooking at the International Community Activity Center. She now teaches a variety of classes including Healthy Cooking, Introducing Indonesian Fruit and Vegetables, Beginners Cooking and Food Handling Courses and a number of Indian Cooking classes.

Molina is regularly invited by a variety of organizations in Jakarta to provide cooking demonstrations. She has become very well known for her expertise in the culinary arts which have gained wide reputation. Molina regularly caters for many parties and functions.

This book is in response to an over whelming demand from friends and students. Naturally she dedicates this book to them.