You may have an
unlimited supply of the following — either raw or blanched — with
any meal or between meals. May be seasoned with unlimited lemon or lime
juice, wine vinegar, balsamic vinegar, or rice vinegar.
Asparagus
Broccoli
Cabbage
Cauliflower
Celery
Cucumber
Endive
Green beans
Lettuce
Mushrooms
Onions
Peppers
Radishes
Scallions
Spinach
Squash (green or yellow)
Snow peas
Tomatoes
Watercress