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TACOS
Non-vegetarian
INGREDIENTS FOR TACOS:
½ cup corn meal
1 cup maida
1½ tbsp oil
¼ tsp salt
INGREDIENTS FOR FILLING:
minced mutton(cooked)
baked beans
5-6 tbsp cheese (grated)
lettuce (shredded)
cabbage (shredded)
green chilli sauce
tomato sauce
pepper
onions (chopped)
green chillies
salt (as required)
METHOD:
(for tacos)
Mix flour, oil, salt and make dough by adding
water. Roll out thin round, prick them with the fork & deep
fry them. Bend them while frying to give a shape.
They should be light in colour.
(for filling)
Mix the salt, pepper, green chillies and chopped
onions with the kheema.
Put the kheema mixture in the tacos, and
place the baked beans on it. Add the chilli sauce, tomato sauce
on the top. Cut the tomato and capsicum into fine pieces and add
lots of cheese. Add the lettuce and cabbage. Arrange the Tacos
in a dish and sprinkle lettuce and cabbage and serve.
SERVES: 5.
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