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Grilled Corn on the Cob

Try this spin on an old favorite.

Ingredients:
  • 4 ears of corn 
  • Butter 
  • Curry powder 
  • Aluminum foil 

Preparation

  1. Butter each ear of corn, and sprinkle with curry powder. 
  2. Wrap each ear of corn in a sheet of aluminum foil. 
  3. Place on grill for approximately 10 minutes, or until cooked. 

Note: The corn is even sweeter if you soak it in milk before cooking.

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Last modified: July 26, 2001


    Food Recipes