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Severe Acute Respiratory Prevention Protocol


Background

Severe Acute Respiratory Syndrome (SARS) is a newly emerged pathogen that appears to be caused by a virulent strain of a coronavirus. At this time, the mechanism of transmission is not clearly understood but most indications point to a droplet/contact transmission with a 2 to 10 day incubation period. Although there is a rapid onset and severe illness and death can occur, these serious complications have been limited to about 4% of confirmed cases.

SARS Symptoms

High fever of 38°C or greater associated with:

  • One or more respiratory symptoms including cough, shortness of breath, difficulty breathing, muscle aches and headaches and:

  • Close contact, within 10 days of onset of symptoms, with a person who has been diagnosed with SARS

  • History of travel, within 10 days of onset of symptoms, to an area in which there are reported foci of transmission of SARS.

Useful Guidelines for Maintaining Health

  • Build up good body immunity. This means a proper diet, regular exercise and adequate rest, reducing stress and avoiding smoking

  • Keep hands clean and wash hands properly

  • Cover nose and mouth when sneezing or coughing

  • Maintain good personal hygiene and wash hands after sneezing, coughing or cleaning the nose

  • Wash hands before touching any part of your face. Avoid touching the eyes, nose and mouth with your hands after visiting public places

  • Keep hands, pencils and pens out of your mouth

  • Do not share towels, wash cloths, sport bottles, drinks, food or eating utensils

  • Use serving utensils at meal times

  • Avoid visiting crowded places with poor ventilation

  • Clean shared telephones and computer keyboards often

  • Use liquid soap for hand washing and disposable towel for drying hands

  • Use alcohol based hand wash if soap and water is not available

  • Consult your doctor promptly if respiratory symptoms and fever develop

  • If you are ill, do not take public transport and cover your mouth and nose when in public

 

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