Ingredients:

• 8 Tablespoons Butter
• 1/2 cup Dark brown sugar
• 5 slices Pineapple slices, canned, drained
• 1/2 cup Milk
• 1 Egg, lightly beaten
• 1 1/4 cups Flour
• 2 teaspoons Baking powder
• 1/2 cup Sugar
• 1 teaspoon Vanilla

Preheat the oven to 375. Melt 1/2 of the butter in a heavy cast iron skillet. Add the brown sugar and stir well. Whisk in 2 teaspoons of water. Remove from the heat and add a single layer of pineapple slices. Set aside. Melt the rest of the butter. Whisk in the milk, egg, and vanilla. Combine the flour, sugar, and baking powder in a separate mixing bowl. Beat the milk mixture into your flour mixture until a smooth batter forms. Pour over the pineapple in the skillet. Bake for 30-35 minutes or until the center is firm. Allow to cool for 10 minutes. Invert the pan onto a serving plate. Serve warm or at room temperature.