Ingredients:

• 1 cup and 2 tablespoons warm 
• water (110 degrees F/45 degrees C)
• 3 cups all-purpose flour
• 1 teaspoon salt
• 1 tablespoon vegetable oil
• 1-1/2 teaspoons white sugar
• 1-1/2 teaspoons active dry yeast

Directions

1. Place all ingredients in bread pan of your bread 
   machine, select Dough setting and start. When dough has risen 
   long enough, machine will beep.
2. Turn dough onto a lightly floured surface. Gently roll 
   and stretch dough into a 12 inch rope. With a sharp knife, 
   divide dough into 8 pieces. Roll each into a smooth ball. 
   With a rolling pin, roll each ball into a 6 to 7 inch 
   circle. Set aside on a lightly floured countertop. cover with 
   a towel. Let pitas rise about 30 minutes until slightly puffy.
3. Preheat oven to 500 degrees F (260 degrees C). Place 2 
   or 3 pitas on a wire cake rack. Place cake rack directly 
   on oven rack. Bake pitas 4 to 5 minutes until puffed and 
   tops begin to brown. Remove from oven and immediately place 
   pitas in a sealed brown paper bag or cover them with a damp 
   kitchen towel until soft. Once pitas a softened, either cut in 
   half or split top edge for half or whole pitas. They can be 
   stored in a plastic bag in the refrigerator for several days 
   or in the freezer for 1 or 2 months.