Gajar - Rai Ka Achaar

Ingredients 

	Carrots peeled and cut into thin 1 ½" fingers - ½ Kg
	Vinegar - ½ cup
	Salt - 3 Tsp
	Red Chilli powder - 2 Tsp
	Haldi - 2 Tsp
	Rai powder - 2 Tsp

Method: 

Add carrot pieces to boiling water and keep on fire for 2 miniutes. Remove from water and dry for 1-2 hours on a muslin cloth. Apply salt, red chilli powder, haldi and rai powder to the carrots. Transfer the carrot pieces to a jar. Add vinegar to the carrots and shake well to mix. The pickle is ready to eat in a day.