Gobhi Gajar Ka Achaar

Ingredients 

	Cauliflower -1 whole divided into florets of med. size
	Carrots - cut into long pieces
	Ginger-grated 3 tbsp
	Garlic - grated-4tbsp
	Salt -to taste
	Jaggery- about 2 inch square
	Vegetable Oil- 1/2 cup
	Balsamic Vinegar- 1/2 cup
	Kashmiri Red Chilli powder - 2 tbsp

Method: 


Heat water in a big sauce pan and when it begins to boil, switch off the heat and add the cauliflower and carrots to this. Keep for 1 min. Take out and spread on clean absorbent cloth or paper towel. Leave for about an hour so that all the water dries out. Make sure that there is no water by turning the sides of the vegs. 
Now, heat the pan and to this add oil. When it heats up add the ginger garlic paste and fry till golden brown. To this add chilli powder, jaggery and salt. Fry on medium for about 1 min. and add the balsamic vinegar and keep  stirring for another 2-3 min. till it begins to boil. Now finally add the vegs. and stir another 2 min. 
Take off the heat and cool and store in an airtight and dry jar. Pickle is ready to eat in another 2-3 hours. Eat with daal and rice, paranthas or any sabzi.