Green Chili Pickle

Ingredients:

	200gms (15-20) green chillies (slightly thick ones)
	8 tsp rai powder
	1 tsp haldi
	3tsp salt
	8 tsp amchoor
	6 tsp mustard oil

 
Method: 
Wash and wipe green chillies. 
Slit the chillies and dry in shade for 1-2 hours. 
Mix all the dry masalas. Mix 1 tsp of oil to them to bind the masalas together. 
Fill the prepared masala in the chillies. 
Heat 4-5 tsp oil in a kadhai or a pan. Add the green chillies and sauté for 2-3 minutes on low flame till the chillies become slightly soft. Do not let them get discolored. 
Fill in sterilized bottles.