No Oil Mango Pickle

Ingredients:

	2 medium raw mangoes
	3 tbsp. salt
	1 1/2 tsp. turmeric powder
	1 tbsp. red chilli powder
	1/4 tsp. asafoetida
	1 tbsp. coarsely crushed mustard seeds
	1/2 tsp. nigella seeds (optional)

Method: 

1. Chop mangoes into big (1") chunks.
2. Discard seeds. Sprinkle 1 tbsp. salt and 1/2 tsp. turmeric.
3. Rub to coat all pieces, place aside for 3-4 hours.
4. Put in a colander to drain out water.
5. Spread on a clean absorbent cloth for 2 hours.
6. Take piece in a large bowl.
7. Sprinkle all other ingredients and toss to blend evenly.
8. Put pieces in a clean glass jar, keep aside.
9. Allow to mature for two days in a clean dry corner.
10. Shake jar daily. Refrigerate.