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Chocolate Fruit Balls
Ingredients:
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125 g Dried apricots, chopped
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1/3 c Raisins, chopped
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1/3 c Sultanas, chopped
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2 ts Grated orange rind
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60 g Dark chocolate, grated
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180 g Dark chocolate, extra
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60 g Butter
Combine apricots, raisins, sultanas,
rind and grated dark chocolate in a small bowl. Roll teaspoons of
mixture into balls, refrigerate overnight. Break extra chocolate into
pieces, place in top of a double saucepan with butter over simmering
water. Stir until smooth or microwave on HIGH for 2 minutes. Dip each
fruit ball in chocolate until evenly coated. Place balls on
foil-covered trays; allow to set in a cool place. Store balls in
airtight container in refrigerator.
Categories: Candies, Chocolate
Yield: 25 Servings
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