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Brown Rice

 

Serves 2
Kombu (kelp) is sold in the dried foods section of Japanese supermarkets.
  • 1 cup brown rice
  • 1 cup water 
  • 1 5 cm sheet kombu (kelp)
  1. Rinse rice in running water.
  2. Add water and kombu. Cook rice in a pot the gas hob or in a rice cooker. If cooking in a pot, bring the water to boil, turn down to medium heat and for one hour.
  3. If using a crockpot, put in 21/2 cups water to 1cup rice. Leave rice to cook overnight or up 12 hours. 



 

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Last modified:
March 28, 2002