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Chocolate Carrot Cake
Ingredients:
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1 1/2 c Finely grated carrots
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3/4 c Granulated sugar
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1/2 c Canola oil
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1 c Boiling water
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1 1/2 c Whole-wheat flour
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1/2 c Unsweetened cocoa powder
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1 ts Cinnamon
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1 1/2 ts Baking powder
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1/2 ts Salt
Pre-heat oven to 350F.
In a large bowl, combine carrots, sugar & oil. Pour water over the
mixture. In a separate bowl, combine the rest of the ingredients. Add
to the carrot mixture & mix well. Pour into a non-stick or lightly
oiled 8" square pan. Bake for 35 minutes.
Categories: Cakes, Vegetarian, Chocolate
Yield: 6 Servings
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