|
Cheesecake - sugar
free
Yield: 12 Servings
Ingredients:
- Nonstick Cooking Spray
-
1/4 c Graham-Cracker Crumbs
- 1 pk 8oz Light Cream Cheese Neufchatel
-
1 pk 15oz Reduced-Fat Cottage Cheese
-
3/4 c Unsweetened applesauce
-
2 Eggs
-
1 1/2 t Vanilla Extract
-
1/2 t Grated Lemon Peel
-
1/4 t Salt
-
1 pt Strawberries
Cover outside of 8x3" spring form pan with foil (to prevent mixture from
leaking during baking). Spray pan with nonstick cooking spray, then evenly sprinkle
graham-cracker crumbs in bottom; set aside.
Preheat oven to 350F. In food processor with knife blade attached,
blend light cream cheese and next 7 ingredients until smooth. Carefully pour cheese mixture over crumbs in pan.
Bake 45 minutes.
With oven door closed, turn off oven; let cheesecake remain in oven 30
minutes. remove; cool in pan on wire rack 30 minutes. Cover and refrigerate
cheesecake at least 4 hours or until well chilled.
To serve, carefully remove cheesecake from pan. Slice strawberries;
arrange on top of cheesecake.
|
