Here's a great way to turn leftover grilled chicken into another tasty meal that is a real winner.

Ingredients:
For the salad: 

• 2 cups cooked chopped chicken breasts 
• 1 cup chopped tomato 
• 1/2 cup chopped green onions (scallions) 
• 1 11-ounce can of corn, drained 
• 1/2 cup shredded reduced-fat Cheddar cheese 
• 1/2 cup black beans, drained and rinsed 
• 6 cups mixed salad greens 

For the dressing: 

• 2/3 cup fat-free sour cream 
• 1/2 cup picante sauce 
• 1 teaspoon chili powder 
• 1/2 teaspoon ground cumin

Preparation:

1. In a salad bowl, mix chicken, tomato, green onions, corn, cheese, beans and salad greens. 
2. In a separate bowl, combine sour cream, picante sauce, chili powder and cumin. 
3. Toss salad and dressing together and serve.