|
Cheese Cake Crust
Ingredients:
- 1 1/4 cup graham cracker crumbs
- 1/2 cup ground nuts
- 1/3 cup sugar
- 1/4 cup margarine
mix together with hands and press into a 10" cheesecake pan covering
bottom and 1" up the sides. set aside.
filling
- 3 (8oz) packages Philadelphia cream cheese softened
- 1 1/2 cup sugar
- juice of 1 lemon
- 6 large eggs
- 1 tsp vanilla
- 1/2 tsp almond extract
- 1 pint sour cream
Cream sugar and cheese until smooth. Add eggs 1 at a time, beating only
until incorporated. Add remaining ingredients and blend well. Pour into
cheesecake pan. Bake at 325 for 1 hour, turn of heat. Leave in oven with door closed
for 1 additional hour.
Cool completely and refrigerate at least an hour before
removing from pan.
|
