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Deviled Chicken

Control the heat in this dish by adjusting the amount of pepper flakes in
the marinade.

Serves 4

  • 2 pounds Chicken breast, boneless, skinless
  • 2 teaspoons Lemon juice
  • 1/4 teaspoon Crushed red pepper flakes
  • 1/2 cup Olive oil
  • Salt and pepper to taste

    • Combine the lemon juice, pepper flakes, oil and seasonings. Pour over the
    chicken. Cover and marinate for 1 hour (turning a few times). Grill the
    chicken. Serve with your favorite rice dish.

     

     

     

     

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    Last modified:     March 08, 2002