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Espresso Chocolate
Mousse
Ingredients:
Instructions:
Put the chocolate and espresso in food processor fitted with steel
blade, or a blender, and process for a few seconds until chocolate is
finely chopped. With the machine running, pour the boiling water in
through the top, and continue processing for several more seconds,
until the chocolate is completely melted. Add the egg yolks and
process until well mixed. In a medium sized bowl, beat egg whites
until foamy. Gradually add sugar and continue beating until stiff.
Fold chocolate into whites until no streaks of white remain. Turn into
serving dishes, and chill for several hours until firm.
Yield: 6 Servings
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