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Iced Oranges (
French)
Ingredients
Method
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Put the sugar in a saucepan. Add half the lemon juice, water and orange zest and cook over a low heat until the sugar has dissolved.
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Bring to boil and boil for 2-3 minutes until the syrup is clear. Leave to cool.
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Slice the tops off the eight of the oranges, to make 'hats'. Scoop out the flesh of the oranges and place in a bowl.
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Put the oranges shells and tops on a tray and freeze it until needed.
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Squeeze the orange juice of the remaining oranges and from the reserved flesh. It should come to 3 cups. Squeeze more oranges to make up to the required amount.
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Stir the orange juice and the remaining lemon juice with the syrup. Taste, adding more lemon juice or sugar as per your taste. Pour the mixture into a shallow freezer container and freeze for 3 hours.
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Turn the mixture into a bowl, and whisk to break down the crystals. Freeze for another 4 hours more, until firm but not solid.
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Scoop the frozen mixture into the orange shells, mounting it up and set the hats on top. Freeze until ready to serve. Just before serving, push a skewer into the tops of the hat and push in a bay or lime leaf.
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Last modified:
April 05, 2006
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