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Chocolate Malted
Cookies
Ingredients:
-
2 cups all-purpose flour
-
1 teaspoon baking soda
-
1/2 teaspoon salt
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1 cup butter flavored vegetable
shortening (like Crisco)
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1 1/4 cups brown sugar-firmly
packed
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1/2 cup malted milk powder (like
Ovaltine)
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2 tablespoons chocolate syrup
(like Hershey's)
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1 large egg
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1 1/2 cups semisweet chocolate
chips
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1 cup milk chocolate chips
Preheat oven to 350-degrees. Mix
together the flour, baking soda and salt; set aside. In a mixing bowl,
combine the shortening, brown sugar, malted milk powder, chocolate
syrup and vanilla. Beat 2 minutes, then add the egg and beat for a
second or two, until mixed. Gradually add the flour mixture to the
creamed mixture, mixing well between additions. Stir in chocolate
chips. Shape dough into 1-inch balls. Place balls of dough onto each
cookie sheet, spacing them 2 inches apart. Bake for 10 minutes, or
until golden brown. Don't over-cook them or they'll be hard as a rock.
Cool on cookie sheets for at least 2 minutes or they'll fall apart.
Cool on wire racks.
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