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Mango Ice Cream
 Preparation Time : 20 mins.
Setting Time : 2-3 hrs
Ingredients:
4 large ripe mangoes, peeled
4 tablespoons powdered sugar
500 ml Vanilla ice cream, softened
Serves: 6 - 8
Method
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Cut half the mangoes into small cubes and puree the other half. Mix and keep aside.
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Whip the ice cream and the sugar to mix.
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Combine the mangoes (puree and chopped pieces) with the ice cream.
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Pour the mixture into an aluminium container and freeze.
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It is not necessary to beat this ice-cream again as the texture is smooth and velvety.
Handy tips
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All ingredients should be chilled before mixing so that they set together thus avoiding crystallization.
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Ice-cream sets best and quickest in
aluminium containers, covered with aluminium foil.
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Last modified: July 05, 2002
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