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Orange Upside - Down Cheesecake
Ingredients:
- 1 ea Env. Unflavored Gelatin
- 1 1/2 c Unsweetened Orange Juice
- 1/4 c Sugar
- 2 c Orange Section
- 1 ea Env. Unflavored Gelatin
- 1/2 c Unsweetened Orange Juice
- 24 oz Cream Cheese, Softened
- 1 c Sugar
- 2 t Grated Orange Peel 1
- c Whipping Cream, Whipped
- 1 c Vanilla wafer crumbs
- 1/2 t Cinnamon
- 3 T Margarine, Melted
Soften Gelatin in juice. Add sugar; stir over low
heat until dissolved. Chill until slightly thickened, but not set. Arrange
orange sections on bottom of 9-inch spring form pan. Pour gelatin mixture over
oranges; chill until thickened again but not set. Soften gelatin in
juice; stirr over low heat until dissolved.
Combine cream cheese, sugar and peel, mixing at medium speed on electric
mixer until well blended. Gradually add gelatin mixture, mixing until well
blended. Chill until slightly thickened; fold in whipped cream. Pour over
oranges, chill. Combine crumbs, cinnamon and margarine; gently press onto
top of cake. Chill. Loosen from rim of pan; invert onto serving plate. Remove
rim of pan.
VARIATION: Omit cinnamon. Substitute graham cracker crumbs or
chocolate wafer crumbs for vanilla wafer crumbs.
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