|
|
|
Peach Cheese Cake
For the base
- 200gm cream crackers, finely crushed
- 140 gm melted butter
Mix and press evenly into a 22cm spring-form pan
Topping
- 1 can peaches in syrup, drain, set syrup aside
- 10 gm gelatin
- 250 gm Philadelphia cream cheese
- 3 tbsp caster sugar
- ½ tsp ground ginger
- 125 ml milk
- 2 X 200ml peach yogurt
- Measure out 125ml of the peach syrup and dissolve the gelatin in it. Heat slightly.
- Put all ingredients except the peaches into a blender and blend till smooth.
- Pour on the prepared base
- Refrigerate and serve topped with peach slices.
|
Send
mail to webmaster@infotech.co.id
with questions or comments about this web site.
Copyright © 2002 www.indoindians.com
Last modified: December 16, 2002
|
|
