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 Whole - Wheat Pizza Dough

  

Use a finely ground whole-wheat flour (or further mill it in a food
processor) to make this crust variation.

Makes 2 12-inch crusts

1 cup Water
2 Tablespoons Olive oil
1 teaspoon Salt
2 1/2 cups Whole-wheat flour
1 packet (2 1/4 teaspoons) Dry active yeast

Add the ingredients, in the order listed, to the pan of a bread machine. Run
the dough cycle. Use as you would any pizza crust dough.


 

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Last modified:
April 10, 2002