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POTATO BURTHA
(ALOO KAA BURTHA)
By Shabana Akbany
Ingredients
METHOD
Take a Barbecue pin and
place potatoes and onions on it. Keep turning the pin till the
potatoes and onions are slightly burnt.
Do the same with the green chillies and the spring onions { do
not burn these too much }
Now smash the potatoes,
smash the onions, cut the spring onions and slice the green
chillies. Take a pan, add oil, add the vegetables, add salt,
haldi, coriander leaves and stir well. Last add a little lemon
juice.
Serve this very hot as soon as it is cooked. This is best
served with Hot Chapattis.
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