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PRAWN KADAII
(Jhat pat jhinge kadaii me
pake hue)
By Shabana Akbany
Ingredients
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Prawns peeled 1/2 kg
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Oil 1/4 cup
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Garlic 1 tsp heaped
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Ginger 1 tsp heaped
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Whole red chillies 8 and
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Coriander seeds 2 tsp Grind
together
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Onion 1 big -- fried light
brown
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Coriander leaves 2 tbsp
chopped finely
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Ajwain 1/2 tsp
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Tomatoes finely chopped 3
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Green chillies chopped 6
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Salt 1 tsp
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Kasoori methi 1 tsp
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Lemon juice { to taste }
METHOD
Heat oil in a kadaii, add
onions, add ginger / garlic paste. Fry for about 2/3 minutes
and add the ground spices. Add ajwain and stir for a few
minutes. Add in the finely chopped tomatoes, and bhuno well
till oil separates.
Now add the prawns and stir well for about 2 minutes. Lastly
sprinkle all spice masala, methi and lemon juice.
Stir well, add the coriander and green chillies and serve hot
with naan or chapattis.
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