RESHMI KABAB

By Shabana Akbany

INGREDIENTS

• 1/4 kg chicken mince

• 1/2 egg

• 1/2 tbsp cumin powder

• 1/2 tbsp red chilly powder

• 1/2 tbsp white pepper powder

• 3 tbsp ground cashew nuts

• 1 tsp ginger paste

• 1 tbsp onion chopped

• 2 - 3 tbsp chopped coriander leaves

• 1/4 tsp garam masala powder

• 2 tbsp oil

• Butter

• Salt to taste

METHOD

Add beaten egg, cumin powder, chilly powder, white pepper powder, salt and oil to the chicken mince and mix well. Keep this mixture aside for abt 15 - 20 minutes.
Then add cashew nut, chopped onions, coriander leaves and garam masala. Mix thoroughly. Divide into equal portions and shape into kabab,s on skewers. Grease a non stick pan and cook.
Brush with butter while cooking.
When done , serve hot with Sauce or Poodina chutney.