IndoIndians.com
   

  

Channels
> Associations
> Astrology
> Beauty
> Business
> Career
> Education
> Entertainment
> Festival
> Food
> Health
> Holiday
> Info India
> Info Indonesia
> Kids
> Lifestyle
> Money Matters
> News
> Relationship
> Religion
> Shopping
> Technology
> Teenagers
> Tips
> Sport
> Travel
> Visitor Info
> Wedding
> Writer
Movie Reviews
Members Center
Newsletter Archive

 

Services
> Weekly Newsletter
> e-Card
> Message Board
> Job Forum
> Fun Stuff
> Simplify Life
> Bollywood Preview
> English Preview
> Yellow Pages
 

 

ROGHANII NAAN
(TILL WAALE NAAN)

By Shabana Akbany

  

INGREDIENTS

  • Flour 225 gms

  • Salt 1 tsp

  • Soda 1/2 tsp

  • Ghee 1 1/2 tbsp

  • or Oil 3 tbsp

  • Milk for kneading

  • Sesame seeds

METHOD
Sift flour, add soda, add ghee and knead with luke warm milk. When well kneaded, leave for abt 2 hours. Roll in the shape of a naan. Prick it lightly. Brush with milk and sprinkle sesame seeds on it. Bake at mark 6 or 200 c till done.
 

 

 site search :

Send mail to webmaster@infotech.co.id with questions or comments about this web site.
Copyright © 2006 www.indoindians.com
Last modified: January 20, 2006