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Deluxe Chocolate
Sauce
Ingredients:
-
2 c semisweet chocolate chips
-
1/2 c butter or margarine
-
1 tb instant coffee powder
-
1/8 ts salt
-
1 tb vanilla
-
2 c icing sugar
-
1 c light corn syrup
-
1 c hot water
Measure first 5 ingredients into saucepan. Heat and stir over medium
heat until smooth. Remove from heat. Beat in icing sugar, syrup and
water until smooth. Pour into jar. Store in refrigerator. Makes 4
cups.
Yield: 4 cups
Hot Mexican
Chocolate drink
We recently had some Mexican hot cocoa, which was a mixture of cocoa
powder, sugar, cinnamon, and almonds, I believe. When made with hot
milk, it was fantastic - significantly better than standard hot cocoa.
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