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ROSE SHERBAT

By Shabana Akbany

  

Ingredients

  • Red roses

  • 1 kg Sugar

  • 1 kg Red colour Water as required Rose essence Meta

  • Bisulphate 1/8 tsp

METHOD
Soak roses over night and boil it. Strain the water and throw the roses. Make sugar syrup and mix the rose water. Add rose essence and colour, dissolve meta bisulphate in the syrup.

Use as a rose syrup with chilled water after a week.


 

 

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Last modified: January 20, 2006