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Veg Tikka Kebab
Ingredients:
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1/2 cup soya mince
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1/4 green capsicum with juice squeezed and
drained and reserve the grated capsicum
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2-3 tsps oil
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some coriander leaves finely chopped
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green chilis chopped
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salt to taste
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1 full tsp tandoori masala
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pinch of cumin seed powder
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1 tsp lemon juice
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bread crumbs-1 slice
Method
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Soak the veg kheema in 3/4 cup of water till soft and tender. Drain the
water.Grate 1/4 capsicum put it through a sieve and drain away all the juice.
Mix 1/2 of the grated capsicum into the kheema and coarsely grind it. Not too
fine, just a minute in a pestle and mortar.
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Add the balance, tikka masala and all the other ingredients. Mix it well with
the hand. Add the oil and salt to taste. Take a small potion and with a wooden
spoon mold it onto the back of the handle and grill it on the flame till done.
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Serve it with mint chutney.
by : Durupadi Top
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Last modified:
October 14, 2005
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