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Waldorf-Style Chicken Salad   The flavors of the classic salad pair well with chicken. Serve on a bed of lettuce or on whole wheat bread. Makes about 3 cups 2 cups Chicken, white meat, cooked and diced 1/2 cup Mayonnaise 1/2 cup Apples, peeled and diced 2 tablespoons Raisins 1.4 cup Celery, diced 2 tablespoons Walnuts, chopped Salt and pepper to taste Mix together all ingredients. Cover and refrigerate at least 1 hour before serving.

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Last modified: March 19, 2002