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Yam Som - O
(Thai Pomelo-Chicken
Salad)
Ingredients
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1 Pomelo or ruby red
-grapefruit
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1 small whole cooked chicken
breast
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1 cup cooked shrimp
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1 teaspoon chopped red chile
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1 1/2 tablespoon
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1 1/2 teaspoon sugar
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Juice from 1 large lime
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1 1/2 tablespoon chopped fresh
coriander leaves
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1 small head red leaf lettuce
for -garnish
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1/4 cup roasted peanuts,
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Chopped fresh red chile,
julienned for garnish
Peel and separate pomelo or
grapefruit into segments. Remove the membranes. Seed. Gently
flake the flesh apart into a bowl. Chill. Hand shred the
chicken. Add chicken and shrimp to pomelo. In a small bowl mix
together the chopped red chile with fish sauce, sugar, lime
juice and coriander; toss with pomelo chicken mixture. Arrange
the lettuce on a serving platter. Put the fruit mixture over
the lettuce. Top with peanuts and 2 tablespoons of Crisp Fried
Shallot Flakes, and garnish with red chile slivers.
Serves 4 to 6 as a salad entree.
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