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POTATO
APPLE CHICKEN SALAD
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Ingredients
:
450 gm. boiled potatoes
½ cucumber
chicken – finely shredded
3 tbsp. mayonnaise
1 apple
1 lemon
salt and pepper to taste
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Method
:
Cut the cucumber horizontally in
thin slices. Peel and cut the boiled potatoes into slices. Cut the
apple in slices and add salt, pepper and lemon juice to the apple
slices. Mix the shredded chicken with the mayonnaise.
Take a flat serving dish. Place
the mixture in the centre of the dish. Arrange the slices of
potatoes, apples and cucumber all around the chicken. Decorate
with a few sprigs of mint leaves and a tomato rose.
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SPROUTED
MUNG SALAD
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Ingredients :
2 cups sprouted mung
2 tomatoes -diced
1 tbsp. coriander finely
chopped
1 chopped green chilli
2 tsp. lemon juice
1 cup shredded cabbage
½ cup grated carrots
1 onion finely chopped
1 tsp. chaat masala
salt to taste
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Method
:
Steam the sprouted mung for
about 5-7 minutes. Add the chopped tomatoes, shredded cabbage,
carrots and onions and mix well. Sprinkle green chillies,
chaat masala and salt and mix once again. Squeeze lemon juice
on top. Refrigerate. Garnish with coriander leaves and serve
chilled.
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Copyright © 2000 www.indoindians.com
Last modified: May 08, 2001
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