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POTATO APPLE CHICKEN SALAD

Ingredients :
450 gm. boiled potatoes
½ cucumber 
chicken – finely shredded
3 tbsp. mayonnaise
1 apple
1 lemon
salt and pepper to taste
  

Method :

Cut the cucumber horizontally in thin slices. Peel and cut the boiled potatoes into slices. Cut the apple in slices and add salt, pepper and lemon juice to the apple slices. Mix the shredded chicken with the mayonnaise. 

Take a flat serving dish. Place the mixture in the centre of the dish. Arrange the slices of potatoes, apples and cucumber all around the chicken. Decorate with a few sprigs of mint leaves and a tomato rose.

  

SPROUTED MUNG SALAD

Ingredients :

2 cups sprouted mung
2 tomatoes -diced
1 tbsp. coriander finely chopped
1 chopped green chilli
2 tsp. lemon juice 
1 cup shredded cabbage
½ cup grated carrots
1 onion finely chopped
1 tsp. chaat masala
salt to taste
  

Method :

Steam the sprouted mung for about 5-7 minutes. Add the chopped tomatoes, shredded cabbage, carrots and onions and mix well. Sprinkle green chillies, chaat masala and salt and mix once again. Squeeze lemon juice on top. Refrigerate. Garnish with coriander leaves and serve chilled. 

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Last modified:
May 08, 2001