Ingredients :
6 medium sized potatoes
1 onion, finely chopped 
1/2 cup olive oil
3 tablespoons red wine vinegar
1 teaspoon crushed basil (tulsi)
2 tablespoons chopped coriander or parsley 
salt and pepper to taste 
  

Method :

For the dressing, combine vinegar, olive oil, coriander, onion and basil. 
Boil the potatoes and when cool, peel and dice them. 
Add the dressing and season with salt and pepper. 
Serve chilled. 

1 bowl fresh yogurt
¹/₂ a tomato, finely chopped
¹/₂ an onion, finely chopped.
¹/₂ a cucmber, finely chopped.
2 brocolli florets, finely chopped.
¹/₂ a carrot, finely chopped.
salt to taste.
¹/₂ tsp. chaat masala.