|
|
Papri
Chaat
| Serves:
Four |
Time
required : 20 minutes |
| Recipe
Ingredients
: |
| boiled,
peeled and finely cubed potatoes |
3 |
| chickpeas
boiled or canned |
1/2
cup(s) |
|
papris
|
3 packet(s)
|
|
yogurt,
well beaten
|
2 cup(s)
|
| tamarind
chutney |
1 cup(s)
|
| salt |
to
taste |
| chilli
powder |
to
taste |
| roasted
and ground cumin seeds |
to
taste |
| Step-by-Step
Preparation : |
| 1. |
Place
about 5-6 papris on the serving plate
and top with 2 tbsp of the potatoes and
the chickpeas.
|
| 2. |
Spoon
over 3-4 tbsp of yogurt and tamarind
chutney.
|
| 3. |
Finish
with a generous sprinkle of the spices.
|
| 4. |
Papri
chaat should be assembled and served
immediately. The toppings could vary
depending on
the individual taste.
|
Bhel
Chaat
| Serves:
Three
|
Time
required : 15 minutes |
| Recipe
Ingredients : |
|
bhel
mix
|
1cup(s)
|
|
tomato,
diced
|
1
|
|
potato,
boiled and chopped
|
1
|
|
onion,
diced
|
1
|
|
fresh
coriander, chopped
|
2 teaspoon(s)
|
|
tamarind
chutney
|
1 Tblspoon(s)
|
|
coriander
chutney
|
1/2 Tblspoon(s)
|
|
chat
masala
|
1/2 teaspoon(s)
|
|
chili
powder
|
1 teaspoon(s)
|
| Salt |
to
taste
|
| Step-by-Step
Preparation |
| 1. |
Mix
tomato, potato, onion, and coriander,
together. Stir in chutneys, chaat masala,
chili powder, and salt.
|
| 2. |
Carefully
stir in the bhel mix and garnish with
some coriander. Adjust seasonings and
serve immediately. |
|
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Last modified: December 13, 2000
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