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Here
are three ways to toast nuts.
Here's How:
- For microwave toasting, spread nuts evenly in a flat
microwavable dish.
- Cook on high power for 3 to 4 minutes for 1/2 cup of nuts or 4
to 5 minutes for 1 cup.
- Stir three times during cooking.
- For oven toasting, preheat to 375 degrees F.
- In a low sided pan, evenly spread nuts.
- Bake, stirring occasionally, for 5 to 10 minutes or until
lightly browned.
- For stove top toasting, melt butter in frying pan.
- Cook over low heat.
- Stir constantly while browning nuts.
Tips:
- Microwaved nuts will continue to darken after being removed
from the oven.
- Oven toasted nuts are done when you can smell them.
- All nuts should be cooled on paper towels.
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Last modified: July 02, 2001
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