 Guide To Apple Types |
| : | Yellow, crisp, sweet, good for cooking or eating. Pairs well with cheeses. |
| : | Slightly tart, red, great for eating, okay for cooking. | |
| : | Green, crunchy, sweet/tart, great for eating or cooking.Originally from Australia, now grown in America. | |
 | : | Crisp, red, good for eating, okay for cooking (except for use as baked apples), great for applesauce, does not store well. | |
| : | Large, sweet, tender, can be mushy, better for eating than cooking. | |
| : | Tender, red, can be mealy, perfect for use as baked apples. |
