Food

Wine is bottled poetry ~ a famous quote by Robert Louis Stevenson.Wine is a beautiful, changing, living thing -  an alcoholic beverage made with the...

Parsley Description Parsley (Petroselinum crispum) is probably the most popular and versatile herb available. It has a very mild, fresh flavour. Parsley complements - lamb, chicken,...

Description Mint (Mentha spicata) has a strong refreshing flavour which adds an extra dimension to both sweet and savoury dishes. Mint complements - lamb, veal, rabbit,...

Description The flavour of Coriander Leaf (Coriandum sativum) is strong, pungent and earthy. It is quite different from the aromatic, citrus flavour of Coriander Seed. Although...

This is a favorite on warung menus and is served with the famous Kedewatan nasi campur. The chicken is simmered with a pile of...

This is a really refreshing, fragrant and healthy drink!IngredientsYogurt 12 oz Fresh cream 3 tbsp Ice cubes Rose water 1 tbsp Caster sugar 4 tbsp { or little...

Sherbet "şerbet" is the world's first soft drink. Ottoman Turks drank sherbet before and during each meal. Sherbet is still a traditional cold drink...

Kebabs are a favorite finger foods and can perfect as in-between meals snack and even party appetizers.  Here is a tasty shammi kebab recipe...