Handling of Fruits & Vegetables for Maximum Nutrition
Its not just what you eat but how you eat and treat food adds up to good nutrition careless storage and cooking of fruits...
Make Chivda for Makar Sankranti
Makar Sankranti / Lohri Recipes :
Ingredients :
1 cup flattened rice or poha
1/2 cup unsalted peanuts without skins
1/2 cup almonds/cashews
1/4 cups...
Indian Food Recipe: Barfi Dhokla
Serves: 4
Time required: 35 minutes plus
Ingredients for Barfi Dhokla:
1/4 kg.parimal rice
100 g.urad dal
3 green chillies, ground to a paste
1 g. peppercorns, powdered
1/2 tsp. (2...
Coconut Chutney By Jayashree Gummalam
Chutney is an indian condiment made with herbs and spices, that is served as side dishes to numerous meals. This time, Indoindians is presenting...
Terong Balado Recipe by Gaby Pribadi
Sambal, which is a chili paste or sauce, is delicious enough as a condiment. Add it to regular ingredients and you will find that...
Khatta Meetha Karela recipe by Bunbun Guharoy
KARELA (BITTER GOURD ) bitter gourd is a rich source of vitamins and minerals. It contains Iron, magnesium,vitamins A and C. It contains twice...
6 Delicious Ways To Use Stale Bread
Stale bread is a dilemma that appears in many kitchens. Itโs tough to eat, but at the same time throwing it away will be...
5 Snacking Mistakes To Avoid For Weight Loss
When you are trying to lose weight, each meal must be accounted for. This includes the snacks that you consume, for it can definitely...