Sambal Kecombrang (Torch Ginger Sambal)

Sambal Kecombrang (Torch Ginger Sambal)

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Sambal Kecombrang (Torch Ginger Sambal) Sambal is a beloved culinary tradition in Indonesia, a country that thrives on the rich tapestry of flavors. The diversity...
UpCycle Festive Mithai Motichoor Rabdi Parfait Recipe

UpCycle Festive Mithai: Motichoor Rabdi Parfait Recipe

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The festival season is always followed by a hangover of mithai. Ladoos, barfis and more crammed into precious refrigerator space. Too yummy to throw...
Upcycle Festive Mithai into Mawa Kachori

Upcycle Festive Mithai: Mawa Kachori

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Mawa Kachori is a very well known Rajasthani sweet.ย Jodhpur is famous for its Mawa Kachoris. Rich dry fruit and mawa (khoya) stuffed crisp deep-...
Upcycle Festive Mithai into Kulfi

Upcycle Festive Sweets: Leftover Mithai Kulfi by Meenu Baldwa

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Kulfi is a Indian ice cream. Traditionally made with made with boiled milk, sugar, saffron, pista and cardamom.ย Unlike the regular ice cream, kulfi is...

#HealthTips: 8 Ways for Staying Healthy during Diwali

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As joyous as Diwali may be, many people tend to get caught up in the festivities and forget about their health concerns when faced...
Upcycle Festive Sweets Kheere Ka Khazana

Upcycle Festive Sweets: Kheere Ka Khazana

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This is a really unique upcycled sweet which is inspired by parwal ki mithai with a twist. Ingredients: 2 cucumbers 1 cup sugar 2 cup water 1 cup mawa...
Upcycle Festive Mithai

#HowTo Upcycle Festive Mithai

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Even the self-confessed, ardent and vociferous sweet-toothed are overwhelmed during Diwali, as an avalanche of mithai and chocolates makes it to their homes. And...
Mangoes

Tips on Using and Storing Mangoes

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When I write of mango, I have no doubt in my mind, no for a single moment, that this is the king of...