Patra Ni Macchi recipe by Firdos Dupattawala
PATRA NI MACCHI or fish in banana leafย was shared byย Firdos Dupattawalaย at the 5th What's Up Chef cookery demo and tasting event: Men Special.
A Parsi...
#TrendingNow: Dessert in a Box
Dessert in a box is the current culinary trend in Jakarta. It consists of delicious brownies, mousse and a thick layer of gooey chocolate...
Top 4 Fruit Marts to Visit in Jakarta
Do you regularly eat fruit? Fruits are natural supplements that supply vital nutrients to our body. In Indonesia, the consumption of fruit per person...
8 #MustTry Rujak in Indonesia
Rujakย is a traditional fruit and vegetable dish that can be found all over Indonesia. The word means mixture or eclectic mix in colloquial Malay....
4th What’s Up Chef Cooking Demo & Tasting Recipes
The 4th โWhatโs up Chefโ cooking demo and tasting session's theme : Diwali Special ๐ฅ๐๐ฎ๐ฅ
The team and menu consisted of
Vijaya Birla- Rasgulla and Kachori
Leela...
#HowToMake KHOYA
Here are 2 methods for making Khoya - condensed milk solid. This is used for makingย many Indian sweets
Fresh Milk KHOYA
One liter fresh cow milk...
What’s Up Chef: Gujhiya Recipe by Aparna Rakhra
Gujhiya is festival sweet. A flour pastry stuffed with sweetened, condensed milk and dry fruits. This sweet can be stored for a longer period...
What’s Up Chef: Rasgulla Recipe by Vijaya Birla
Vijaya Birla's Rasgullas ( an Indian sweet made with cottage cheese) is famous. These are perfect - soft and sweet - and they hit...