Kuttu Atta (Buckwheat) – Puri / Chapati by Anuradha Verma
Kuttu Atta, or also known as buckwheat flour is the gluten free alternative to regular puri / chapati. Although it is usually eaten during...
Scenic Train Ride to Bandung
Are you planning to go to Bandung?
The capital city of West Java offers many tourist attractions and experiences, from culinary, shopping, natural attractions like Kawah...
Infotech Online Event: The Role of Emerging Technology in Digital Transformation
Infotech Digital Transformation Online monthly technology sessions.
Track 3: The Role of Emerging Technology in Digital Transformation
Day & Date: Tuesday, 20th Oct from 11am – 12.30pm
Register...
List of 10-Minute Self-Care Routines
In today’s fast paced world of mountains of chores and work, it’s no wonder that many of us feel stressed out and close to...
Easy Chocolate Cake by Arti Gidwani
Arti Gidwani shares her signature chocolate cake which is famous.
Ingredients
2 cups granulated sugar
1 3/4 cups flour
3/4 cup cocoa
2 tsp baking...
Sweet and Spicy Mango Curry Recipe by Nina Taneja
If you've never eaten a mango curry before, you have no idea what you've been missing. This simple summery stew is spicy, sweet, salty...
Punjabi Pindi Chole by Radhika Oberoi
Pindi Cholas or Pindi Chole is a food that is originated from Punjab. This delicious, nutritious, fuss-free dish is particularly different due to its...
Kesar Elaichi Sandesh Recipe by Abha Bhurat
Kesar Elaichi Sandesh is a traditional Bengali dessert made with Indian cottage cheese (paneer) or milk with pineapple and nuts. Because of the ingredients, this...