5 Eco-Friendly Online Shops for Cloth Face Masks
The New Normal is going to change our habits and the way we do things on a daily basis. One of the things that...
Join the 7 Days #IndoindiansYogaChallenge from Sunday, 14th June 2020
Why Yoga?
Yoga is a 5000 year old practice. It is not merely asana and pranayama but a profound science to unfold human potential. Today when...
Roasted Channa (Sattu Roti) recipe by Monika Singhania
Ingredients:
- 1 cup roasted Chana (sattu) flour
- 1 medium sized onion finely chopped
- 1 table spoon coriander leaves finely chopped
- 1 tea spoon ghee...
BAJRA (PEARL MILLET) & JOWAR (SORGHUM) ROTI recipe by Monika Singhania
Ingredients :
- 1 cup Bajra flour
- 1 cup jowar flour
-1/4 cup whole wheat flour
-1/2 table-spoon ghee
-1/2 cup chopped moringa leaves/ spinach leaves
- 1 table-spoon flaxseed...
Indoindians Online Event: Cooking Shooking with Friends Part 2 Recipes
The Cooking Shooking with Friends event is an online session in which home cooks share their tried-and-true recipes that are healthy and easy to...
#EventReport: Meditation with Sangeeta Jaggia, Reiki and Meditation Master
Guided meditation session with Sangeeta Jaggia, Reiki master and meditation master laid the foundations for feeling relaxed and 'at home' within yourself. During this...
Gluten Free Ragi (Finger Millet) Roti recipe by Monika Singhania
Ingredients:
- 1/2 cup ragi flour
- 1/2 cup water
- 1 teaspoon cooking oil
- a pinch of salt
Preparation:
- Boil water with oil and salt
- When water...
Oats, Whole Wheat Flour and Sattu Roti recipe by Monika Singhania
Ingredients:
- 1 cup oats Flour
-1 cup roasted Chana flour
-1/2 whole wheat flower
- 1 small onion finely chopped
-1/2 cup chopped moringa leaves
- pinch of salt
-1/2...