#HowTo Make Masala Vada by Shanthi Seshadari
A popular South Indian snack made using skinned coarsely ground split bengal gram i.e chana dal and a mixture of spices to make these crispy...
South Indian Medu Vada Recipe by Shanthi Seshadari
Shanthi Seshadari shared her recipe for Medu Vada, a traditional South Indian dish which can be served as a main course, side dish, or...
Instant Sooji Dhokla by Ritu Agarwal
Dhokla is a deliciously soft and spongy snack prepared from rava/semolina, generally served with green mint chutney. There are two methods to male at...
Soft Wheat Chappati/Roti ala Ritu Agarwal
Making soft chappatis/rotis or Indian unleavened flatbread is an art. It requires practice to roll the dough into thin round discs. Then it is...
2nd ‘What’s up Chef’ Event: Cookery Demo & Tasting
What started spontaneously as a friendly cooking demonstration by Aparna and friends has bloomed into a regular event under the stewardship of Jyoti Chawla...
9 Tips #HowTo Fly in Style This Holiday Season by Soumik...
Soumik Choudhury works in the travel industry and shares some tips and tricks on how to fly in style this holiday season.
1.Fly Where the Deals...
6 DIY Home-Spa Treatments
There are plenty of benefits you can derive from having a spa. Besides getting rid of stress, spa treatments can help rejuvenate your skin...
Kolak, Indonesian Sweet Dessert
Kolak (or kolek) is an Indonesian dessert based on palm sugar or coconut sugar, coconut milk, and pandan leaf. Kolak can be served warm,...