Sambal Kecombrang (Torch Ginger Sambal)
Sambal Kecombrang (Torch Ginger Sambal)
Sambal is a beloved culinary tradition in Indonesia, a country that thrives on the rich tapestry of flavors. The diversity...
Vadh: Bollywood Movie Review by Reinu
Review of movie Vadh by Reinu S Sharaan
Reinus' Rating 4.5/5
Vadh is a film that exudes strength in weakness, if you know what I mean!!
A...
UpCycle Festive Mithai: Motichoor Rabdi Parfait Recipe
The festival season is always followed by a hangover of mithai. Ladoos, barfis and more crammed into precious refrigerator space. Too yummy to throw...
Upcycle Festive Mithai: Mawa Kachori
Mawa Kachori is a very well known Rajasthani sweet. Jodhpur is famous for its Mawa Kachoris. Rich dry fruit and mawa (khoya) stuffed crisp deep-...
Upcycle Festive Sweets: Leftover Mithai Kulfi by Meenu Baldwa
Kulfi is a Indian ice cream. Traditionally made with made with boiled milk, sugar, saffron, pista and cardamom. Unlike the regular ice cream, kulfi is...
Bhai Dooj Celebrating Sibling Love and Friendship
There are two festivals in the Indian calendar which celebrate the beautiful bond between brother and sister. The first is Raksha Bandhan and the...
Upcycle Festive Sweets: Kheere Ka Khazana
This is a really unique upcycled sweet which is inspired by parwal ki mithai with a twist.
Ingredients:
2 cucumbers
1 cup sugar
2 cup water
1 cup mawa...
#HowTo Upcycle Festive Mithai
Even the self-confessed, ardent and vociferous sweet-toothed are overwhelmed during Diwali, as an avalanche of mithai and chocolates makes it to their homes. And...